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Re: Double DP rubbed 2-2-1 pork breast ribs ... pork belly on a stick
Wow! Nice cook sir. Appreciate you sprinkling our stuff on your hard earned food. Hope it tasted s good as it looks. Happy cookin' Chris1 · -
Re: Dizzy Pig
@kweitz thanks much for coming out. Ken is an amazing chef and BBQ competitor, and so happy to hear you enjoyed it. Happy cookin' Chris1 · -
Re: Brisket Question
From what I have learned and experienced after 160+ KCBS competitions cooking on the EGG, there are so many ways to achieve brisket bliss, from a 20 hour cook at 220 to an 8 hour turbo cook. If I was…5 · -
Re: Do You Hate Guy Fieri?
Hate? No way. Met him back in the day. 2005 at the Jack Daniels World BBQ Championships. It was our first year being invited, and Guy, his buddies called him "Guido", was out with his video…6 · -
Re: Dizzy Pig vs. Meat Church
Thanks for the kind words @poster! We may have to find a way to bring this back once it is gone, as we used it on our brisket in competitions this year and the judges loved it. Glad you are enjoying…3 ·
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